The 4" Poultry Slant Point Vent Boning Knife by Victorinox is specifically designed for delicate poultry processing, offering a sharp, slant-point blade for precise boning and cutting. Its ergonomic Fibrox handle ensures a comfortable and slip-resistant grip, making it an ideal choice for both commercial and home kitchens.

Product Details:

• Blade Style: 4-inch slant point vent blade perfect for detailed boning of poultry.
• Blade Material: High-carbon stainless steel, known for its strength and resistance to corrosion.
• Handle: Medium Fibrox handle provides a non-slip, ergonomic grip for enhanced safety and comfort.
• Blade Length: 4 inches, allowing for precision and control when deboning and cutting smaller cuts of poultry.

Applications:

• Poultry Processing: Ideal for deboning chicken and other small birds with accuracy.
• Butcher Shops: Great for professionals working in high-demand environments.
• Home & Commercial Kitchens: Suitable for both professional chefs and home cooks who prioritize precise cutting.

More Information:

• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable & Reliable: Designed for repeated use while maintaining performance.
• Easy Maintenance: Dishwasher safe, though hand washing is recommended for longevity.

Volume Pricing:

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